very chinese, very naice.
Sunday, April 18, 2010
Dinner in Serdang
This was still the first day of our trip in Putrajaya.
We were having hard times deciding where to eat. Because we don't want to torture our tummy with McDonald fries that doesn't disintegrate after 7 months. So, we practically left our decision made using a GPS. Sometimes, too many options are not helping us much.
Yes, I wore yellow in the other blog posts. Wardrobe change in every locations. Cool or not?
First time having this dish!
Chicken wrapped in paper. 鸡包纸
Unwrapping the CWP is harder than unwrapping a candy with your oily fingers
The chicken tastes really good.
Like what Haow Zer said ( he was the first one who managed to unwrapped and taste it)
很野味!!! ( cantonese )
"It gives you WILD SENSATION."
until now, 很野味!!! has been part of our daily conversations to make things sounds more exaggerated .
Choi Sam, Yong Tao Fu ( the sauce super nice), Fried squid with salted egg yolk and Mongolian Pork . Overall, naice! Feel very homely every time eating in a round table with chinese dishes.
Yums!
Funky uncle! who is the tauke of this restaurant.
Nice pants uncle.
till then, 很野味!!!
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